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Recipes from a sister climate (for tomatoes and eggplant)

In December 2013, my mother and I had the opportunity to travel to tour archeological sites in Israel and Palestine. Besides the wonder of visiting landscapes, lakes, and notable towns and cities I had read about from a young age, I enjoyed seeing how people farm in the desert and tasting the delicious harvests that came from carefully tended fields, orchards and vineyards. California has a Mediterranean climate as well, so Beto and I often take notes from farmers in this region

My mom bought a cook book for me on this trip, and I'd like to share some of the recipes that call for the veggies we've been growing and harvesting. Hope you enjoy!


Los Osos, California

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