What are the Benefits to Eating Duck Eggs? (from countrysidenetwork.com)
- Duck eggs stay fresher longer, due to their thicker shell.
- Duck eggs are richer, with more albumen, which makes cakes and other pastries fluffier.
- Duck eggs have more Omega-3 fatty acids.
- People who cannot eat chicken eggs, due to allergies, can often eat duck eggs.
6 fresh duck eggs laid by our small flock of Muscovy ducks.
CSA members who order by Tuesday can have eggs added to thier share to be delivered the next day.
Non-mebers must pick-up on farm.
Unlike most domesticated ducks, which come from an Asian mallard lineage, our ducks were domesticated by the Muisca people of the high plateaus in the central Andes (present-day Colombia). Our ducks eat all organic feed and vegetables from our gardens.
For pickup at the farm or we'll pack with a CSA subscriber's next usual produce box.